Critical Care Nutrition, at the Clinical Evaluation Research Unit (CERU), is dedicated to improving nutrition therapies in the critically ill through knowledge generation, synthesis, and translation. We engage in a broad range of research activities and promote a culture of best practices in critical care nutrition. Ultimately, this will result in improved clinical outcomes for critically ill patients and increased efficiencies to our health care systems. Read more...

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NIBBLE Issue 15: Do you agree with the authors' recommendation that glutamine and antioxidants not be routinely administered to mechanically ventilated critically ill patients until more data is available?

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The 2013 CPGs


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INS 2014


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