Critical Care Nutrition, at the Clinical Evaluation Research Unit (CERU), is dedicated to improving nutrition therapies in the critically ill through knowledge generation, synthesis, and translation. We engage in a broad range of research activities and promote a culture of best practices in critical care nutrition. Ultimately, this will result in improved clinical outcomes for critically ill patients and increased efficiencies to our health care systems. Read more...

Take Our Poll

NIBBLE Issue 15: Do you agree with the authors' recommendation that glutamine and antioxidants not be routinely administered to mechanically ventilated critically ill patients until more data is available?

Search CCN

The 2013 CPGs

 

Bedside Nutrition Monitoring Tool

 

Presentations

 

Research

 

NIBBLE

 

Publications

 

INS 2014

 

QI Toolkit

 

Going Global

 

PEPuP Collaborative

 

Google Group

 

Related Links