Critical Care Nutrition, at the Clinical Evaluation Research Unit (CERU), is dedicated to improving nutrition therapies in the critically ill through knowledge generation, synthesis, and translation. We engage in a broad range of research activities and promote a culture of best practices in critical care nutrition. Ultimately, this will result in improved clinical outcomes for critically ill patients and increased efficiencies to our health care systems. Read more...

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The 2015 CPGs do not recommend the use of IV/PN selenium supplementation in critically ill patients. Do you agree with this?

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CPG 2015


Bedside Nutrition Monitoring Tool










INS 2014


QI Toolkit


Going Global




CPG 2015


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