Critical Care Nutrition, at the Clinical Evaluation Research Unit (CERU), is dedicated to improving nutrition therapies in the critically ill through knowledge generation, synthesis, and translation. We engage in a broad range of research activities and promote a culture of best practices in critical care nutrition. Ultimately, this will result in improved clinical outcomes for critically ill patients and increased efficiencies to our health care systems. Read more...

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CPG 2015

 

Bedside Nutrition Monitoring Tool

 

Presentations

 

Research

 

NIBBLE

 

Publications

 

INS 2014

 

QI Toolkit

 

Going Global

 

PEPuP

 

Google Group

 

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