Critical Care Nutrition, at the Clinical Evaluation Research Unit (CERU), is dedicated to improving nutrition therapies in the critically ill through knowledge generation, synthesis, and translation. We engage in a broad range of research activities and promote a culture of best practices in critical care nutrition. Ultimately, this will result in improved clinical outcomes for critically ill patients and increased efficiencies to our health care systems. Read more...

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The study by Harvey et al (2014) showed no harm in giving PN. However, the 2015 CPGs continue to recommend the use of EN over PN in patients with an intact GI tract. Do you agree with this recommendation?

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CPG 2015

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Bedside Nutrition Monitoring Tool

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Presentations

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Research

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NIBBLE

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Publications

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INS 2014

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QI Toolkit

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Going Global

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PEPuP

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CPG 2015

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Related Links

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