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Critical Care Nutrition at the Clinical Evaluation Research Unit (CERU)

is dedicated to improving nutrition therapies in the critically ill through knowledge generation, synthesis, and translation. We engage in a broad range of research activities and promote a culture of best practices in critical care nutrition. Ultimately, this will result in improved clinical outcomes for critically ill patients and increased efficiencies to our health care systems.


Clinical Research in an Age of Collaboration: Together we can do bigger and better

Clinical Nutrition Week 2017, Orlando, Florida
Dr. Daren Heyland, February 2017

Guideline and goal directed nutritional therapy in critically ill patients

Clinical Nutrition Week 2017, Orlando, Florida
Dr. Daren Heyland, February 2017

Protein Delivery in the ICU: Optimal or Sub-optimal?

Clinical Nutrition Week 2017, Orlando, Florida
Dr. Daren Heyland, February 2017

Nutrition Risk and Trophic Feeding: What Does it Mean?

Society of Critical Care Medicine 2016, Orlando, Florida
Clinical Nutrition Week 2016, Austin, Texas, January 2016

Feeding the Obese Critically ill

Society of Critical Care Medicine 2016, Orlando, Florida
Dr. Daren Heyland, February 2016

Current Concepts and Controversies in Critical Care Nutrition

Society of Critical Care Medicine 2016, Orlando, Florida
Dr. Daren Heyland, February 2016

Nutrition Risk Assessment in Critically ill Patients

Congresso Brasileiro de Nutrição Paraenteral e Enteral, Brasilia, Brazil
Dr. Daren Heyland, October 2015

Long-term Outcomes of the Very Elderly Admitted to ICUs in Canada: A Quality Finish?

Sepsis Update, Weimar, Germany
Dr. Daren Heyland, September 2015

Iatrogenic Underfeeding is Harmful to 'High-Risk' Critically ill Patients

Dietitians in Nutrition Support Symposium, Baltimore, MD
Dr. Daren Heyland, June 2015

Glutamine and Antioxidants in the Critically ill: End of an Era?

Klinik Enteral ve Parenteral Nutrisyon Kongresi 2015, Antalya, Turkey
Dr. Daren Heyland, March 2015

Iatrogenic Underfeeding in the Critically ill: Time for a Change!

Klinik Enteral ve Parenteral Nutrisyon Kongresi 2015, Antalya, Turkey
Dr. Daren Heyland, March 2015

Feeding a Heterogenous ICU Population: What is the Evidence?

ASPEN Clinical Nutrition Week, Long Beach, California
Dr. Daren Heyland, February 2015

Optimizing the Use of Lipid Emulsions in Parenteral Nutrition: Biochemistry, Physiology and Patient Selection

ASPEN Clinical Nutrition Week, Long Beach, California
Dr. Daren Heyland, February 2015

Protein in Critical Illness: Evidence and Current Practices

Nestle Education Day, Vancouver, Canada
Rupinder Dhaliwal, RD, May 2014

PEP uP

ASPEN Clinical Nutrition Week, Savannah, Georgia
Dr. Daren Heyland, January 2014

REDOX- A secondary analysis: What have we learned?

ASPEN Clinical Nutrition Week, Savannah, Georgia
Dr. Daren Heyland, January 2014

Optimizing outcomes of critically ill and surgical patients: The importance of nutrition and exercise

ASPEN Clinical Nutrition Week, Savannah, Georgia
Dr. Daren Heyland, January 2014

Controversies in Nutrient-Specific Therapies: Effective or ineffective?

ASPEN Clinical Nutrition Week, Savannah, Georgia
Dr. Daren Heyland, January 2014

Innovative Approaches to Overcoming Barriers to Improving Nutrition Practices.

ASPEN Clinical Nutrition Week, Savannah, Georgia
Dr. Daren Heyland, January 2014

Knowledge Translation: A Case Study of Creating Knowledge and Moving it into Action

ASPEN Clinical Nutrition Week, Savannah, Georgia
Dr. Daren Heyland, January 2014

Guidelines and Current Practices in the ICU in 2013: Are There Still Gaps?

ASPEN Clinical Nutrition Week, Savannah, Georgia
Rupinder Dhaliwal, RD, January 2014

The role of glutamine and antioxidants in the ICU: results of the REDOXS study

2nd Singapore-ANZICS Intensive Care Forum 2013, Singapore
Dr. Daren Heyland, July 2013

Malnutrition in the ICU: time for a change!

2nd Singapore-ANZICS Intensive Care Forum 2013, Singapore
Dr. Daren Heyland, July 2013

Optimizing nutrition delivery in the critically ill: The role of supplemental parenteral nutrition

2nd Singapore-ANZICS Intensive Care Forum 2013, Singapore
Dr. Daren Heyland, July 2013

Fish Oil Lipid Emulsions in the Critically Ill: A Systematic Review and Meta-Analysis

Aspen's Clinical Nutrition Week 2013, Phoenix, Arizona
Dr. William Manzanares, February 2013

The Prevalence of Iatrogenic Underfeeding in the Nutritionally ‘At-Risk' Critically ill Patient

Aspen's Clinical Nutrition Week 2013, Phoenix, Arizona
Rupinder Dhaliwal, RD, February 2013

The Inter-rater Reliability and Intra-rater Reliability of Bedside Ultrasounds of the Femoral Muscle Thickness

Aspen's Clinical Nutrition Week 2013, Phoenix, Arizona
Dr. Daren Heyland, February 2013

The NUTRIC Score: An ICU Nutrition Screening Tool

Nestle Day, Toronto
Rupinder Dhaliwal, RD, November 2012

Nutrition Screening and Assessment in Critically ill patients

FELANPE 2012, Panama
Rupinder Dhaliwal, RD, October 2012

Latest Evidence on Nutrition in the ICU - Will it Change Existing Guidelines?

FELANPE 2012, Panama
Rupinder Dhaliwal, RD, October 2012

Optimal Provision of EN Nutrition in the ICU

ASPEN's Clinical Nutrition Week 2012, Orlando, Florida
Dr. Daren Heyland, Jan 23 2012

Closing the Evidence-Practice Gap in Critical Care Nutrition

ASPEN's Clinical Nutrition Week 2012, Orlando, Florida
Naomi Cahill, RD, Jan 16 2012
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