Welcome to the 2021 Systematic Reviews by Critical Care Nutrition

Once again, we’ve systematically reviewed 53 topics on critical care nutrition and have posted our updated summaries on our website. We have included all RCTs of nutritional interventions involving critically ill patients examining clinically important outcomes published since 1980 (See our protocol below). The included studies have undergone a formal review by our review committee and data have been extracted in duplicate.

The updated Systematic reviews are being made available starting in February 2021 and all will hopefully be updated by the end of March 2021. Refer to the topics below for a full list of the topics and for links to the available systematic reviews.

We are hoping you find these summaries of evidence updates helpful in your day-to-day practice. Also, we wanted to offer a thank you to our collaborators who worked on this update. This would not possible without a full team effort. 

For those interested in citing these systematic reviews, we encourage you to use the following citation:

Heyland DK, Lee Z-Y, Yap C., Ortiz LA, Clarke J, Dhaliwal R. [insert the systematic review title]. Critical Care Nutrition, March 2021

Review Committee:
Dr. Daren Heyland
Dr Jayshil Patel
Zheng Yii Lee, PhD
Luis Alfonso Ortiz Reyes, MSc
Dr Aileen Hill
Cindy Yap, BSc
John Clarke, MSc, RKin
Rupinder Dhaliwal, RD

2021 Systematic Reviews, by topic

Questions or Comments? Please email This email address is being protected from spambots. You need JavaScript enabled to view it.. We would love to hear from you!