Critical Care Nutrition course from Dietitians of Canada

Developer: Michele McCall, MSc, RD
Date: Fall 2020
Synopsis: The course is an intensive, evidence-based, self-learning program that provides health care practitioners the latest information on implementing nutrition care in the ICU. The program covers background information, nutrition research and practical information and is geared towards ICU nurses and dietitians. The course can be purchased here and is available to members and non-members of Dietitians of Canada.