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Critical Care Nutrition at the Clinical Evaluation Research Unit (CERU)

is dedicated to improving nutrition therapies in the critically ill through knowledge generation, synthesis, and translation. We engage in a broad range of research activities and promote a culture of best practices in critical care nutrition. Ultimately, this will result in improved clinical outcomes for critically ill patients and increased efficiencies to our health care systems.

Study Procedures Manual
protocol: August 7th, 2013

Implementation Manual PDF
CRS & REDCap Manual PDF
Mock Case Report Forms (eCRFs)/Worksheets PDF
Investigational Product Procedures Manual PDF
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