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Critical Care Nutrition at the Clinical Evaluation Research Unit (CERU)

is dedicated to improving nutrition therapies in the critically ill through knowledge generation, synthesis, and translation. We engage in a broad range of research activities and promote a culture of best practices in critical care nutrition. Ultimately, this will result in improved clinical outcomes for critically ill patients and increased efficiencies to our health care systems.

Promotion of Regular Oesophageal motility to Prevent regurgitation and Enhance nutrition intake in Long-stay ICU patients. A multicenter, Phase II, sham-controlled, randomized trial: The PROPEL Study

The PROPEL study represents an exciting collaboration between CERU and E-Motion Medical Ltd. to to assess the efficacy and safety of the E-Motion Systemâ„¢ on the promotion of GI motility in critically ill patients. 

This trial is registered at (NCT02515123).

Recruitment: Study participants will be recruited in 8-10 sites across Canada.

Start Date: Winter 2016

For more information please contact the CERU This email address is being protected from spambots. You need JavaScript enabled to view it. Jennifer Korol.

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