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Critical Care Nutrition at the Clinical Evaluation Research Unit (CERU)

is dedicated to improving nutrition therapies in the critically ill through knowledge generation, synthesis, and translation. We engage in a broad range of research activities and promote a culture of best practices in critical care nutrition. Ultimately, this will result in improved clinical outcomes for critically ill patients and increased efficiencies to our health care systems.

Janet OverveldeJanet Overvelde
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Angada 4
Kingston General Hospital
76 Stuart Street
Kingston, ON
(613) 549-6666 x6241

Janet Overvelde is the Operations Manager for the Clinical Evaluation Research Unit (CERU) at Kingston General Hospital, Kingston, Ontario, Canada. She has 12 years of experience in the operational management of both academic and industry initiated international, multi-centre clinical trials in adult and pediatric critical care, cardiovascular, CNS, infectious disease, oncology and allergy. Currently she is the Project Leader for two CIHR funded projects: the REDOXS© study, a multi-centre randomized trial of Glutamine/Antioxidants in the critically ill; and the ACCEPT Study, a multi-centre, prospective study design that will involve a baseline audit of current practice, followed by 3 audit-feedback cycles with tailored interventions designed to improve ACP practice. In addition, Janet is the Project Lead for a multi-center, prospective, randomized controlled study of a novel molecule to enhance gastric emptying in critically ill patients in collaboration with an industry partner. Janet also leads the development of the coordinating centre quality systems program which includes written standard operating procedures.

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