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Critical Care Nutrition at the Clinical Evaluation Research Unit (CERU)

is dedicated to improving nutrition therapies in the critically ill through knowledge generation, synthesis, and translation. We engage in a broad range of research activities and promote a culture of best practices in critical care nutrition. Ultimately, this will result in improved clinical outcomes for critically ill patients and increased efficiencies to our health care systems.

Out of over 152 participating sites, 98 sites finalized a minimum of 20 patients and were eligible for consideration for the Best of the Best Award. We are thrilled to announce the winning sites for this year's Best of the Best Award. As the Top 3 ranked sites were within 1 point of each other we were unable to award an overall winner, but acknowledge all 3 as our top performing ICUs. Congratulations to this year's Best of the Best Award winners!

 

Top Performers:

Instituto Neurologico de Antioquia , Medellin, Colombia

Medellin


Royal Prince Alfred Hospital, Sydney NSICU, Camperdown, Australia

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The Alfred , Melbourne, Australia

BOBAlfred

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Outstanding Acheivement:


Trillium Health Centre ICU, Mississauga, Canada


Regional Hospital A. Cardarelli, Campobasso, Italy


Royal Columbian Hosptial ICU, New Westminster, Canada


 Community Hospital of Monterey Peninsula , Monterey, United States of America



Auckland City Hospital Department of Critical Care Medicine, Auckland, New Zealand


 Hamilton General ICU east/south/west, Burlington, Canada


 

University District Hospital Neuro-ICU, San Juan, United States of America

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