Critical Care Nutrition, at the Clinical Evaluation Research Unit (CERU), is dedicated to improving nutrition therapies in the critically ill through knowledge generation, synthesis, and translation. We engage in a broad range of research activities and promote a culture of best practices in critical care nutrition. Ultimately, this will result in improved clinical outcomes for critically ill patients and increased efficiencies to our health care systems. Read more...

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NIBBLE Issue 15: Do you agree with the authors' recommendation that glutamine and antioxidants not be routinely administered to mechanically ventilated critically ill patients until more data is available?

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Not all ICU patients will benefit the same from nutrition therapy or conversely, not all ICU patients will be harmed the same by iatrogenic malnutrition. The NUTRIC score is an example of a tool that will help identify nutrition risk in the ICU paitents.

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