Naomi Cahill is a Project Leader for the Clinical Evaluation Research Unit (CERU) at Kingston General Hospital, Kingston, Ontario, Canada. Naomi trained as a dietitian at Kings College London, England and worked clinically in the areas of gastroenterology and critical care. She recently completed her Masters degree in Epidemiology at Queen’s University, conducting her thesis on the barriers and enablers of adherence to the Canadian Nutrition Support Clinical Practice Guidelines and is currently continuing this research in knowledge translation through her Doctoral Studies. She is also the project leader for an International Quality Improvement Project focussing on optimizing nutrition practices in ICUs across the world.